Everyone will make quick work of these irresistible bites that are lightly spiced and oozing with cheese.
- Portion size 12 servings
- Credits : Canadian Living Magazine: November 2005
Ingredients
Method
Sprinkle half of each tortilla with cheese, oregano, hot pepper flakes, green pepper and jalape?epper; fold other half over and press to seal. (Make-ahead: Wrap and refrigerate for up to 8 hours.)
Bake on large rimmed baking sheet in centre of 400°F (200°C) oven until crisp and golden, about 15 minutes. Cut each into 3 wedges.
Nutritional facts <b>Per piece:</b> about
- Sodium 143 mg
- Protein 4 g
- Calories 76.0
- Total fat 3 g
- Cholesterol 8 mg
- Saturated fat 2 g
- Total carbohydrate 11 g
%RDI
- Iron 4.0
- Folate 3.0
- Calcium 7.0
- Vitamin A 4.0
- Vitamin C 8.0
