Mushroom Medley Rice

Author: Canadian Living

Rev up rice with three tasty combinations, starting with already flavourful floral jasmine or earthy basmati.

  • Portion size 4 servings

Ingredients

  • 1 1/2 cup jasmine rice
  • 1 1/2 cup basmati rice
  • 1 pkg dried mushroom hard stems discarded
  • 1 garlic clove quarted
  • 1/4 teaspoon pepper
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon unsalted butter

Method

In saucepan, bring rice, mushrooms, garlic, pepper and 2-1/4 cups (550 mL) water to boil over medium-high heat. Reduce heat, cover and simmer until no liquid remains and rice is tender, about 12 minutes. Discard garlic. Stir in parsley and butter; let stand, covered, for 5 minutes.

Nutritional facts Per serving: about

  • Sodium 5 mg
  • Protein 6 g
  • Calories 288.0
  • Total fat 4 g
  • Cholesterol 8 mg
  • Saturated fat 2 g
  • Total carbohydrate 57 g

%RDI

  • Iron 5.0
  • Fibre 0.0
  • Folate 6.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 6.0
  • Vitamin C 7.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
Share X
Food

Mushroom Medley Rice