Author: Canadian Living

A recipe I created for my daughter's Grade 12 Home Economics Class. She needed to take in a recipe to cook and thought she would take one that she liked to eat. I make it quite often and it is loved by all .

  • Portion size 8 servings
  • Credits : pbarnaby

Ingredients

  • 2 cups dry macaroni
  • 1 can diced tomato (large)
  • 1 can condensed tomato soup
  • 1 can condensed chedder cheese soup (optional)
  • 2 lbs lean ground beef
  • 1 can mushroom pieces and stem drained
  • 1 onion chopped
  • 1 large green pepper chopped
  • 2 cloves garlic minced
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 cup old Cheddar cheese shredded
  • 1/4 cup Parmesan cheese shredded

Method

Preheat oven to 375 F. Cook macaroni according to package directions and drain. Set aside. Fry ground beef in large skillet until no longer pink. Drain off any fat. To it, add the chopped onions, green pepper and garlic and cook until tender crisp. Remove from heat. Add the beef mixture and the remaining ingredients (except the cheeses), to the macaroni and mix well. Put into a large casserole dish and top with the grated cheeses. Bake with the cover off for approximately 20 - 30 minutes or until the casserole is hot and the cheese is melted and starting to brown.
Share X
Food

My Macaroni Goulash

Login