- Portion size 8 servings
- Credits : laura sparling
- 1 tub cream cheese
- 1/2 tub sour cream
- 1 can pre-made canned chili
- 4 handfuls cheese shredded
- 2 onions
MethodCream together the (room temperature) cream cheese and sour cream. Spread into dish.
Spoon premade chili over top, spreading evenly. Top with shredded cheese.
Put under broiler for 5 minutes or until warm and melty.
Top with chopped spring onions (optional).