Nacho Dip Author: Canadian Living Credits: Nacho Dip

  • Portion size 8 servings
  • Credits : laura sparling


  • 1 tub cream cheese
  • 1/2 tub sour cream
  • 1 can pre-made canned chili
  • 4 handfuls cheese shredded
  • 2 onions


Cream together the (room temperature) cream cheese and sour cream. Spread into dish.

Spoon premade chili over top, spreading evenly. Top with shredded cheese.

Put under broiler for 5 minutes or until warm and melty.

Top with chopped spring onions (optional).
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Nacho Dip