Nectarine and Raspberry Crisp

Nectarine and Raspberry Crisp Author: Canadian Living Credits: Nectarine and Raspberry Crisp

  • Portion size 8 servings
  • Credits : SPLENDA®

Ingredients

Crust:
  • 2/3 cups almonds
  • 1 1/3 cup quick cooking rolled oats
  • 1/2 cup all-purpose flour
  • 1/3 cup Splenda® Brand Brown Sugar Blend
  • 1/4 teaspoon cinnamon
  • 1/2 cup melted butter
Filling:
  • 3 1/2 lbs fresh nectarines
  • 2 cups fresh raspberries
  • 1/3 cup Splenda® No Calorie Sweetener, Granular
  • 2 tablespoons all-purpose flour

Method

Preheat oven to 350°F (180°C).

Filling: Peel and quarter nectarines. Place slices in large bowl and add raspberries, 1/3 cup SPLENDA® Granulated and flour. Combine ingredients, taking care to coat fruit with sugar and flour. Place mixture in a rectangular, 8 x 11-1/2-in. (200 x 290 cm) pan. Set aside.

Crust: Roast almonds in oven for 4-6 minutes. Place in food processor and chop until pieces are about 1/4” (1/2 cm).

In a bowl, combine chopped almonds, oats, flour, SPLENDA® Brown Sugar Blend, cinnamon, and melted butter. Mix thoroughly and pour mixture on nectarines and raspberries. Cook in 350°F (180°C) oven for 40-45 minutes, or until top is golden and crisp. Serve hot.

Nutritional facts Per each of 8 serving: about

  • Sodium 90 mg
  • Protein 7 g
  • Calories 350.0
  • Total fat 18 g
  • Cholesterol 30 mg
  • Saturated fat 8 g
  • Total carbohydrate 46 g
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Nectarine and Raspberry Crisp

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