Author: Canadian Living

  • Portion size 60 servings
  • Credits : Mary King


  • 2 6 oz packages dried apricots
  • 5 1/2 cups dessicated coconut
  • 2 cans Eagle Brand Sweetened Condensed Milk
  • 1 cup sifted icing sugar


Grind apricots in food processor. In a large bowl, combine apricots and coconut. Blend well. Stir in sweetened condensed milk. Shape into small balls and place on a cookie sheet lined with waxed paper. Let stand at room temperature for a few hours until firm. Then roll in icing sugar.
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No-Bake Apricot Coconut Balls