Author: Canadian Living

One Dish Beef Stroganoff

  • Portion size 4 servings
  • Credits : Lisa Dermo


  • 3 cups beef broth
  • 1 can cream of mushroom soup
  • 3/4 sirloin grilling steak in strips
  • 1 onion sliced
  • 3/4 cups sliced mushrooms
  • 2 1/2 cups uncooked fusilli pasta
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon ground black pepper
  • 3/4 cups light sour cream
  • 3/4 cups light plain yogurt


Cook beef in non-stick skillet at medium-high heat until browned, stirring often. Remove beef:reduce heat to medium. Add onion and mushrooms;cook for 3 minutes. Stir into beef. Combine broth and soup in skillet: bring to a boil. Add fusilli. Cook at gentle boil until fusilli is just tender al dente, stirring often. Stir in worcestershire sauce and pepper. Simmer for 3 minutes. Return beef mixture to skillet, stir in sour cream and heat through.
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One Dish Beef Stroganoff