Oregano Pork Kabobs Oregano Pork Kabobs

Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: June 2005


  • 1 pork tenderloin
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon grated lemon rind
  • 2 tablespoons lemon juice
  • 1 teaspoon dried oregano
  • 2 cloves garlic minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


Cut pork tenderloin into 1-inch (2.5 cm) cubes; place in bowl. Add olive oil, lemon rind lemon juice, oregano, garlic, salt and pepper. Thread onto 8 metal skewers. Place on greased grill over medium-high heat; brush with any remaining marinade. Close lid and grill, turning once, until just a hint of pink remains inside, 10 minutes.
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Oregano Pork Kabobs