Parmesan Croûtes

Author: Canadian Living

  • Portion size 16 servings
  • Credits : Canadian Living Magazine: October 2003

Ingredients

  • 1 baguette (French stick)
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup grated Asiago cheese
  • 1/2 teaspoon pepper

Method

Cut 16 thin slices diagonally from baguette. Toast on rimmed baking sheet in 375°F (190°C) oven until crisp, about 10 minutes. Brush with oil; sprinkle with Parmesan cheese and pepper. Broil until golden and cheese is bubbly, about 2 minutes.

Nutritional facts <b>Per 2 pieces:</b> about

  • Sodium 329 mg
  • Protein 6 g
  • Calories 155.0
  • Total fat 6 g
  • Cholesterol 5 mg
  • Saturated fat 2 g
  • Total carbohydrate 18 g

%RDI

  • Iron 7.0
  • Fibre 0.0
  • Folate 12.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 10.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 1.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
Share X
Food

Parmesan Croûtes

Login