- Portion size 4 servings
MethodIn large pot, heat oil over medium-high heat; cook onion, celery, carrot and sausage, breaking up meat with spoon, until softened, about 8 minutes.
Stir in garlic, oregano, basil and pepper; cook for 1 minute. Add broth and beans; bring to boil. Reduce heat and simmer for 10 minutes.
Add pasta and heat through, about 2 minutes.