Pear Brie Quesadillas

Author: Canadian Living

  • Portion size 18 servings
  • Credits : © CanadianLiving.com

Ingredients

  • 3 bartlett pears
  • 1 tablespoon lemon juice
  • 6 7-inch flour tortillas
  • 6 oz Brie cheese
  • 1/3 cup chopped toasted pecan

Method

Peel, halve and core pears; slice thinly lengthwise. Transfer to bowl and toss with lemon juice; set aside.

Place tortillas on work surface. Cut Brie into Iong, thin slices; divide half among bottom half of each tortilla. Sprinkle with pecans; top with overlapping pear slices and remaining cheese slices. Fold over. Cook (see "Cooking Quesadillas" below); let stand for 5 minutes before cutting each into 3 wedges.

Nutritional facts <b>Per serving:</b> about

  • Sodium 101 mg
  • Protein 3 g
  • Calories 95.0
  • Total fat 5 g
  • Cholesterol 9 mg
  • Total carbohydrate 10 g

%RDI

  • Iron 4.0
  • Fibre 0.0
  • Folate 4.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 3.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 2.0
  • Vitamin C 2.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Pear Brie Quesadillas

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