Pear Ginger Muffins

pear ginger muffins 150px Author: Canadian Living Credits: pear ginger muffins 150px

  • Portion size 12 servings
  • Credits : SPLENDA®


  • 1/3 cup butter softened
  • 1/2 cup Splenda® Brand Brown Sugar Blend packed
  • 2 eggs
  • 1/3 cup buttermilk
  • 1 teaspoon vanilla
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 2 cups ripe pears peeled and finely diced
  • 1/4 cup crystallized ginger finely chopped


In large bowl, beat butter with SPLENDA® Brown Sugar Blend until fluffy. Beat in eggs, 1 at a time. Beat in buttermilk and vanilla.

In separate bowl, whisk together flour, baking powder, baking soda, salt and ground ginger; stir into egg mixture just until combined. Fold in pears and crystallized ginger. Spoon into 12 greased or paper-lined muffin cups.

Bake in 375°F (190°C) oven until tops are firm to the touch, about 25 minutes. Let cool in pan on rack for 5 minutes. Remove to rack and let cool completely.

Nutritional facts Per serving,about:

  • Protein 4 g
  • Calories 220.0
  • Total fat 6 g
  • Total carbohydrate 37 g
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Pear Ginger Muffins