Good comfort food.
- Portion size 1 serving
- Credits : Nick Betlejemski
- 100 gr Black Forest ham
- 1 bun
- 2 slices Swiss cheese
- 1 tablespoon butter
- 1/8 cup sliced onion
Good comfort food.
Classic Roast Beef with Gravy Image by: Stacey Brandford
Family-favourite roast beef is a Sunday-dinner staple. Add this recipe to your repertoire, and you’ll find yourself coming back to it time and time again.
Rub beef all over with oil, garlic, thyme, salt and half of the pepper. Place on greased rack in roasting pan. Roast in 450°F oven until beginning to brown, about 19 minutes. Reduce heat to 275°F and roast, basting occasionally, until instant-read thermometer inserted in centre reads 140°F for medium-rare, about 1 hour. Transfer to cutting board; tent with foil. Let rest for 15 minutes before thinly slicing across the grain.
While roast is resting, drain all but 2 tbsp fat from pan. Sprinkle in flour; cook over medium-high heat, stirring, until golden, about 3 minutes. Stir in wine, scraping up browned bits with wooden spoon. Whisk in broth and remaining pepper; bring to boil over medium heat. Cook, whisking occasionally, until thickened, about 5 minutes. Strain through fine-mesh sieve; stir in parsley, mustard and any accumulated juices from cutting board. Serve with beef.
The Ultimate Pizza Dough Image by: Jeff Coulson
Our foolproof dough delivers the most amazing pizza crust you'll ever taste. The long rising time results in a lovely texture and extra-rich flavour. It's so easy to make and can be stretched into either a regular or thin-crust pizza. You'll never want to order in again!
The Ultimate Beef Stew image Image by: The Ultimate Beef Stew image
This classic warm-you-up stew becomes even more comforting when made with well-marbled pot roast rather than the usual stewing beef. The fat melts slowly as it cooks, tenderizing the beef into juicy melt-in-your-mouth morsels. A slow finish in the oven gives the stew its rich, hearty texture.
Roast Pork and Apple Roll-Ups | Food styling by Melanie Stuparyk | Prop styling by Aurelie Bryce Image by: Jeff Coulson
Pork and apple is a classic combo— one that kids are especially fond of. Ask for roast pork loin at the deli counter it's less salty than ham and has a mild smoky flavour. Round out this lunch with yogurt and some fresh berries.