Perfect Popovers

Perfect Popovers Author: Canadian Living Credits: Perfect Popovers

These easy popovers can be made ahead, leaving you free for last-minute entertaining. Let them stand at room temperature for up to 8 hours, then reheat in 325°F (160°C) oven for 5 to 10 minutes.

  • Portion size 8 servings

Ingredients

  • 2 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt

Method

In bowl, beat eggs with milk; stir in flour and salt until blended but still lumpy. Pour into 8 greased muffin cups, filling three-quarters full.

Place pan on centre rack in cold oven. Set oven at 450°F (230°C); bake until golden brown, 20 to 25 minutes.

With skewer, puncture each popover. Turn off oven and let popovers stand in oven until crisp, about 10 minutes.

Nutritional facts Per serving: about

  • Sodium 171 mg
  • Protein 4 g
  • Calories 90.0
  • Total fat 2 g
  • Potassium 78 mg
  • Cholesterol 49 mg
  • Saturated fat 1 g
  • Total carbohydrate 13 g

%RDI

  • Iron 6.0
  • Fibre 0.0
  • Folate 18.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 4.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 3.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Perfect Popovers

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