Highlighted with mint, small peas measure up for a special occasion.
- Portion size 8 servings
- 1 tablespoon butter
- 1/4 cup chopped green onion
- 1 teaspoon dried mint
- 3 pkg (each 350 g) frozen petits pois
- 2 tablespoons water
- salt and pepper
In large saucepan, heat butter over medium heat; cook onion and mint for 2 minutes. Stir in peas and water; cover and cook for 15 to 20 minutes or until tender. Season with salt and pepper to taste.