Picadillo

Author: Canadian Living

  • Portion size 5 servings

Ingredients

  • 1 lb lean ground beef
  • 2 onions chopped
  • 4 garlic cloves minced
  • 2 sweet green peppers chopped
  • 1 can tomato paste
  • 1 cup water
  • 1/2 cup raisin
  • 1/4 cup chopped pitted green olive
  • 2 tablespoons capers drained
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons red wine vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Method

In large nonstick skillet, brown beef over medium heat, breaking up with spoon, for about 6 minutes. Skim off any fat.

Add onions; cook, stirring often, for 5 minutes. Add garlic and green peppers; cook, stirring often, for 2 to 3 minutes or until onions are softened.

Mix tomato paste with water; stir into beef mixture. Stir in raisins, olives, capers and Worcestershire sauce; simmer for 5 minutes. Stir in vinegar, salt and pepper.

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Food

Picadillo

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