Here's an easy and nourishing dish you can make in a hurry.
- Portion size 6 servings
In skillet, heat margarine or butter over medium-high heat; cook onions for 2 to 3 minutes or until softened.
In bowl and using potato masher, mash salmon; mix in onions, milk, vinegar, bread, eggs and pepper. Spread in greased 8- or 9-inch (20 or 23 cm) pie-plate; bake at 350°F (180°C) for 25 to 30 minutes or until set.