Pie Plate Salmon Tart

Author: Canadian Living

Here's an easy and nourishing dish you can make in a hurry.

  • Portion size 6 servings

Ingredients

  • 1 tablespoon margarine
  • 1 tablespoon butter
  • 2 onions chopped
  • 1 can pink salmon (undrained)
  • 1/2 cup milk
  • 1 teaspoon vinegar
  • 1 teaspoon lemon juice
  • 2 slices of bread cubed
  • 2 eggs beaten
  • 1 pinch pepper

Method

In skillet, heat margarine or butter over medium-high heat; cook onions for 2 to 3 minutes or until softened.

In bowl and using potato masher, mash salmon; mix in onions, milk, vinegar, bread, eggs and pepper. Spread in greased 8- or 9-inch (20 or 23 cm) pie-plate; bake at 350°F (180°C) for 25 to 30 minutes or until set.

Share X
Food

Pie Plate Salmon Tart

Login