Piped Coffee Kisses

Author: Canadian Living

  • Portion size 60 servings
  • Credits : Canadian Living Holiday Cookbook: Fall 2010

Ingredients

  • 1 cup unsalted butter softened
  • 2/3 cups icing sugar
  • 2 teaspoons instant espresso powder
  • 1/2 teaspoon vanilla
  • 1 2/3 cup all-purpose flour
  • 1/4 teaspoon salt
Garnish:
  • 60 coffee beans

Method

In bowl, beat butter with sugar until fluffy. In small bowl, dissolve espresso powder in vanilla; stir into butter mixture. Stir in flour and salt.

Using piping bag fitted with 1/2-inch (1 cm) star tip, pipe cookies, about 2 inches (5 cm) apart, onto parchment paper–lined baking sheets.

Garnish: Top each with coffee bean.

Bake in 325°F (160°C) oven until golden on bottoms, about 15 minutes. Let cool on pans for 2 minutes. Transfer to racks; let cool completely.

Nutritional facts Per cookie: about

  • Sodium 10 mg
  • Protein 1 g
  • Calories 47.0
  • Total fat 3 g
  • Potassium 42 mg
  • Cholesterol 8 mg
  • Saturated fat 2 g
  • Total carbohydrate 4 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 3.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 3.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Piped Coffee Kisses

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