Pork and Potato Hash

Pork and Potato Hash IMAGE Author: Canadian Living Credits: Pork and Potato Hash IMAGE

Whether you're indulging in this dish for breakfast or dinner, the combo of crispy potatoes, tender pork and oozy egg comes pretty close to heaven on a plate. 

  • Portion size 4 servings

Ingredients

  • 4 teaspoons vegetable oil
  • 675 g Yellow-fleshed potatoes peeled and cubed (about 3 cups)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon each salt and pepper
  • 1 cup Slow Cooker Shredded Pork
  • 4 green onions sliced
  • 1 tablespoon butter
  • 4 eggs

Method

In nonstick skillet, heat oil over medium heat; cook potatoes, paprika and half each of the salt and pepper, stirring occasionally, until potatoes are tender and golden, about 45 minutes.

Stir in pork and green onions; cook, stirring, until heated through, about 5 minutes. Using slotted spoon, transfer to bowl; keep warm.

Drain fat from pan; wipe clean. Melt butter over medium heat; cook eggs until whites are set but yolks are still runny, about 3 minutes, or until desired doneness. Sprinkle with remaining salt and pepper. Serve over potato mixture. 

Nutritional facts Per serving: about

  • Fibre 3 g
  • Sodium 416 mg
  • Sugars 2 g
  • Protein 18 g
  • Calories 344.0
  • Total fat 17 g
  • Potassium 672 mg
  • Cholesterol 226 mg
  • Saturated fat 6 g
  • Total carbohydrate 29 g

%RDI

  • Iron 16.0
  • Fibre 0.0
  • Folate 21.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 5.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 16.0
  • Vitamin C 20.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Pork and Potato Hash

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