Pork and Vegetable Curry with Fresh Basil Pork and Vegetable Curry with Fresh Basil

Author: Canadian Living

Thai cooking is influenced by Indian cuisine, evident in dishes such as this one. Serve this fresh-flavoured mild curry over steaming mounds of rice.

  • Portion size 4 servings


  • 1 tablespoon vegetable oil
  • 4 teaspoons red curry paste
  • 1 lb lean boneless pork cut in thin slices
  • 1 cup green bean cut_in 1-1/2-in (4 cm) lengths
  • 1 onion cut_in wedges
  • 2 tablespoons fish sauce
  • 1 cup thickly sliced mushroom
  • 1 sweet red pepper cut_in strips
  • 1 can corn niblets
  • 1/3 cup chopped fresh basil
  • 1 teaspoon granulated sugar


In wok or large nonstick skillet heat oil over high heat; cook curry paste for minute. Add pork, stir-fry for 3 minutes. Add green beans, onion and fish sauce; stir-fry for 5 minutes. Add mushrooms, red pepper and corn; stir-fry for about 2 minutes or until vegetables are tender. Add basil and sugar; stir-fry for 1 minute.

Nutritional facts <b>Per serving:</b> about

  • Protein 28 g
  • Calories 310.0
  • Total fat 11 g
Share X

Pork and Vegetable Curry with Fresh Basil