Pork Tenderloin with Orange Balsamic Glaze

Author: Canadian Living

  • Portion size 6 servings
  • Credits : Jodi Borneman


  • 1 1/2 lb pork tenderloin
  • 1/4 cup orange juice concentrate
  • 1/4 cup apricot jam
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon olive oil
  • 2 teaspoons grated orange zest
  • 1 teaspoon minced garlic
  • 1 pinch salt and pepper
  • 3 tablespoons fresh parsley chopped
  • 1/4 cup apricot diced


1) Preheat oven to 425*F.

2) Line a 13 x 9 inch baking dish with parchment paper.

3) Lightly spray a non stick grill pan or skillet with cooking oil and place over high heat. Sear the tenderloins for about 2 minutes per side, or just until browned. Place in the prepared baking pan.

4) To make the glaze: Combine the orange juice concentrate, apricot jam, balsamic vinegar, olive oil, orange zest, garlic, salt and pepper until smooth.

5) Spoon 1/4 cup of the glaze over the tenderloins and bake for about 20 minutes or until the internal temperature reaches 145 degrees for medium-rare.

6) Reheat the remaining glaze. Slice the tenderloins and serve with the glaze overtop. Garnish with chopped parsley and diced apricots.
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Pork Tenderloin with Orange Balsamic Glaze