Poulet Grille Fraicheur Estivale Poulet Grille Fraicheur Estivale

Author: Canadian Living

2003 Canada Day Challenge Runner Up - grilled chicken breast sandwiches with berries and soft goat cheese.

  • Portion size 4 servings


  • 4 chicken breasts, boneless, skinless
  • 1/3 cup soft goat cheese
  • 1/4 cup mayonnaise
  • 2 tablespoons chopped fresh basil
  • 1/2 teaspoon raspberry vinegar
  • 1/2 teaspoon finely grated lemon rind
  • pinch salt
  • pinch pepper
  • 1/3 cup diced and hulled Strawberries
  • 4 kaiser rolls
  • leaf lettuce
  • 1/4 cup lemon juice
  • 2 tablespoons raspberry vinegar
  • 2 tablespoons liquid honey
  • 1 tablespoon grated gingerroot
  • pinch cayenne pepper


Marinade: In bowl, whisk together lemon juice, vinegar, honey, ginger and cayenne; add chicken, turning to coat. Cover and refrigerate for at least 4 hours or for up to 6 hours.

In small bowl, mash together goat cheese, mayonnaise, basil, vinegar and lemon rind; cover and refrigerate for up to 6 hours.

Discarding marinade, sprinkle chicken with salt and pepper. Place on greased grill over medium-high heat; close lid and grill until no longer pink inside, about 6 minutes per side.

Meanwhile, stir strawberries into goat cheese mixture. Halve rolls. Sandwich lettuce, chicken and goat cheese mixture in rolls.

Share X

Poulet Grille Fraicheur Estivale