Prosciutto-Wrapped Nectarines

Prosciutto-Wrapped Nectarines 150 Image by: Prosciutto-Wrapped Nectarines 150 Author: Canadian Living

At your next elegant evening soiree, delight guests with this delicious, no-cook four-ingredient appetizer.

  • Portion size 24 servings
  • Credits : Canadian Living Magazine: July 2005

Ingredients

  • 2 nectarines
  • 2 peaches
  • 8 slices prosciutto about 4 oz/125 g
  • 1/3 cup goat cheese softened
  • 1/3 cup cream cheese softened
  • 16 arugula trimmed

Method

Slice nectarines lengthwise into quarters; pit and set aside.

Place 1 slice prosciutto on work surface; spread evenly with scant 2 tsp (10 mL) goat cheese. Arrange 2 arugula leaves and 1 nectarine quarter at 1 short end of prosciutto; roll up tightly, pressing so roll is neat. Repeat with remaining prosciutto, goat cheese, arugula and nectarines. (Make-ahead: Cover with damp paper towel then plastic wrap; refrigerate for up to 2 hours.)

Cut each roll crosswise into 3 pieces. Place pieces, cut side down, on serving plate.

Nutritional facts <b>Per piece:</b> about

  • Sodium 73 mg
  • Protein 2 g
  • Calories 23.0
  • Total fat 1 g
  • Cholesterol 4 mg
  • Saturated fat 1 g
  • Total carbohydrate 2 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 1.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 2.0
  • Vitamin C 2.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Prosciutto-Wrapped Nectarines

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