Puff Pastry Sausage Rolls

Puff Pastry Sausage Rolls 150 Author: Canadian Living Credits: Puff Pastry Sausage Rolls 150

These ever-popular sausage rolls are so easy to make and so delicious that you'll never want the store-bought variety again.

  • Portion size 24 servings

Ingredients

  • 2 egg
  • 8 oz sweet Italian sausage casings removed
  • 1/4 cup fresh bread crumbs toasted
  • 1/4 cup minced fresh parsley
  • 1/4 cup minced onion
  • 2 cloves garlic minced
  • 1/2 pkg (450 g pkg) frozen all-butter puff pastry thawed and chilled
  • 1 tablespoon Dijon mustard

Method

Line baking sheet with parchment paper; set aside.

In bowl, beat 1 of the eggs until frothy; blend in sausage, bread crumbs, parsley, onion and garlic. Set aside.

On lightly floured surface, unroll pastry; cut crosswise into three 10- x 3-1/2-inch (25 x 9 cm) strips. Brush with mustard; spoon about one-third of the sausage mixture lengthwise down centre of each. Fold long sides over to cover filling and slightly overlap; press edge to seal.

Arrange rolls, seam side down, on prepared pan. Cover and freeze until firm, about 15 minutes. Cut each roll crosswise into 8 pieces; space about 1 inch (2.5 cm) apart. (Make-ahead: Cover and refrigerate for up to 8 hours. Or freeze until firm; layer between waxed paper in airtight container and freeze for up to 2 weeks. Add 5 minutes to baking time.)

In small bowl, whisk remaining egg with 1 tbsp (15 mL) water; brush over rolls. Bake in 425°F (220°C) oven until puffed and golden, about 20 minutes.

Nutritional facts <b>Per piece:</b> about

  • Sodium 109 mg
  • Protein 3 g
  • Calories 72.0
  • Total fat 5 g
  • Cholesterol 24 mg
  • Saturated fat 2 g
  • Total carbohydrate 4 g

%RDI

  • Iron 4.0
  • Fibre 0.0
  • Folate 2.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 2.0
  • Vitamin C 2.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Puff Pastry Sausage Rolls