Pumpernickel Croutons Pumpernickel Croutons

Author: Canadian Living

  • Portion size 500 servings
  • Credits : Canadian Living Magazine: November 2008


  • 2 cups cubed pumpernickel bread
  • 2 cups cubed light rye bread
  • 1 tablespoon extra virgin olive oil
  • 1 clove garlic minced
  • 1 pinch salt
  • 1 pinch pepper


In bowl, toss together bread, olive oil, garlic, salt and pepper. Bake on baking sheet in 400°F (200°C) oven until golden, about 12 minutes. Let cool. (Make-ahead store in airtight container for up to 3 days.)
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Pumpernickel Croutons