Quick Cherry Tomato Pickles

quick cherry tomato pickles 150 Author: Canadian Living Credits: quick cherry tomato pickles 150

Serve this sweet-and-tangy condiment on the side for an updated hit of flavour.

  • Portion size 750 servings
  • Credits : Canadian Living Magazine: July 2007


  • 1/4 cup cider vinegar or wine vinegar
  • 3 tablespoons vegetable oil
  • 2 tablespoons granulated sugar
  • 1 tablespoon chopped fresh dill
  • 1 teaspoon yellow mustard seeds
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups halved grape or cherry tomatoes
  • 3 green onions minced
  • 1 jalapeno pepper seeded and minced


In glass bowl, whisk together vinegar, oil, sugar, dill, mustard seeds, salt and pepper until sugar is dissolved. Add tomatoes, onions and jalape?epper; toss to coat. Cover and refrigerate for  2 hours. (Make-ahead: Refrigerate in airtight container for up to 24 hours. Strain off liquid.)
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Quick Cherry Tomato Pickles