Quick Hot Kimchi Pickle

Quick Hot Kimchi Pickle Image by: Quick Hot Kimchi Pickle Author: Canadian Living

Serve with Korean Barbecued Chicken (see recipe link below).

  • Portion size 4 servings

Ingredients

Method

In bowl, toss cucumber with salt ; let stand for 15 minutes. Drain.

Add white vinegar, sugar, sesame oil, garlic, hot pepper flakes; and cayenne pepper. Toss to combine.

Serve with: Korean Barbecued Chicken

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Quick Hot Kimchi Pickle

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