Quick Ravioli Bake

Quick Ravioli Bake Author: Canadian Living Credits: Quick Ravioli Bake

Serve with Spinach Salad.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: October 2001

Ingredients

  • 1 lb lean ground beef
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can diced tomatoes
  • 1 teaspoon dried Italian herb seasoning
  • 1 teaspoon oregano
  • 1 lb frozen ravioli
  • 1 lb frozen tortellini
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Method

In large nonstick skillet, cook beef over medium-high heat, breaking up with wooden spoon, until no longer pink, 5 to 7 minutes. Drain off fat.

Add onion, garlic, salt and pepper; cook for 5 minutes. Stir in tomatoes and herb seasoning. Reduce heat to medium-low; cover and cook for 10 minutes.

Meanwhile, in large saucepan of boiling salted water, cook ravioli for 2 to 5 minutes if fresh, 6 to 8 minutes if frozen, or until tender but firm. Drain well and add to sauce; toss to coat.

Divide among 4 individual gratin dishes or place in one 11- x 7-inch (2 L) glass baking dish; sprinkle with mozzarella and Parmesan cheeses. Bake in 450°F (230°C) oven for 10 minutes or until cheese is melted.

Nutritional facts <b>Per serving:</b> about

  • Sodium 1634 mg
  • Protein 45 g
  • Calories 666.0
  • Total fat 27 g
  • Cholesterol 141 mg
  • Saturated fat 13 g
  • Total carbohydrate 59 g

%RDI

  • Iron 50.0
  • Fibre 0.0
  • Folate 15.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 35.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 22.0
  • Vitamin C 33.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Quick Ravioli Bake

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