Red Leaf Lettuce Salad

Author: Canadian Living

  • Portion size 4 servings

Ingredients

  • 2 tablespoons wine vinegar
  • 2 tablespoons orange juice
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons Dijon mustard
  • 2 teaspoons liquid honey
  • 1 clove garlic minced
  • 1 pinch salt
  • 1 pinch pepper
  • 4 cups torn red leaf lettuce
  • 1 celery stalk thinly sliced
  • 1 carrot thinly sliced
  • 1/4 cup thinly sliced sweet onion
  • 12 cherry tomato halved

Method

In large bowl, whisk together vinegar, orange juice, olive oil, mustard, honey, garlic, salt and pepper. Add lettuce, celery, carrot, onion and tomatoes. Toss to coat.

Nutritional facts Per serving: about

%RDI

  • Iron 0.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Food

Red Leaf Lettuce Salad