Reuben Canapes

Reuben Canapes 250 Image by: Reuben Canapes 250 Author: Canadian Living

Elegant napkins and a platterful of canap?s spell partytime.

  • Portion size 24 servings
  • Credits : Canadian Living Magazine: January 2009

Ingredients

  • 1/2 baguette (10 inches/25 cm for half)
  • 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
Topping:
  • 2 tablespoons Dijon mustard
  • 2/3 cups drained sauerkraut
  • 12 (8 oz/250 g) smoked meat (cut in half)
  • 24 Gruyère cheese

Method

Cut baguette into twenty-four 1/4-inch (5 mm) thick slices; place on baking sheet. Brush with oil; sprinkle with salt and pepper. Broil slices, turning once, until crisp and golden, about 3 minutes.

Topping: Brush oiled side with mustard. Top each toast with about 1 tsp (5 mL) sauerkraut, half slice smoked meat and 1 slice cheese. If desired, broil until cheese is bubbling and melted, about 1 minute.

Nutritional facts Per piece: about

  • Sodium 241 mg
  • Protein 3 g
  • Calories 53.0
  • Total fat 3 g
  • Cholesterol 12 mg
  • Saturated fat 1 g
  • Total carbohydrate 3 g

%RDI

  • Iron 4.0
  • Fibre 0.0
  • Folate 3.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 3.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 1.0
  • Vitamin C 2.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Reuben Canapes

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