Rhubarb Mint Mojito

Author: Canadian Living

Rhubarb syrup makes a flavourful base for this refreshing summer spritzer. If you prefer a nonalcoholic version, just omit the rum.

  • Portion size 1 serving

Ingredients

  • 5 mint leaves
  • 1/4 cup Rhubarb Syrup
  • 3 tablespoons lime juice
  • 1 oz white rum
  • 1/3 cup soda water
  • 1 lime wedge
  • 1 mint sprig

Method

Place mint in cocktail shaker; half fill with ice. Muddle or mash with handle of wooden spoon until leaves are bruised and fragrant.

Add syrup, lime juice and rum; shake vigorously to blend and chill. Pour into highball glass. Top with soda water. Garnish with lime wedge and mint sprig.

Nutritional facts Per serving: about

  • Sodium 23 mg
  • Protein 1 g
  • Calories 217.0
  • Total fat trace
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 40 g

%RDI

  • Iron 4.0
  • Fibre 0.0
  • Folate 6.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 8.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 2.0
  • Vitamin C 35.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Rhubarb Mint Mojito

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