Rhubarb syrup makes a flavourful base for this refreshing summer spritzer. If you prefer a nonalcoholic version, just omit the rum.
- Portion size 1 serving
- Credits : Canadian Living Magazine: June 2008
Ingredients
Method
Place mint in cocktail shaker; half fill with ice. Muddle or mash with handle of wooden spoon until leaves are bruised and fragrant.Add syrup, lime juice and rum; shake vigorously to blend and chill. Pour into highball glass. Top with soda water. Garnish with lime wedge and mint sprig.
Nutritional facts Per serving: about
- Sodium 23 mg
- Protein 1 g
- Calories 217.0
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 40 g
%RDI
- Iron 4.0
- Folate 6.0
- Calcium 8.0
- Vitamin A 2.0
- Vitamin C 35.0
