Rib Eye Steaks with Great Canadian Steak Spice

Rib Eye Steaks with Great Canadian Steak Spice Author: Canadian Living Credits: Rib Eye Steaks with Great Canadian Steak Spice

  • Portion size 6 servings

Ingredients

  • 1 tablespoon coriander seeds lightly toasted
  • 1 tablespoon black peppercorn
  • 1 teaspoon dill seeds
  • 4 teaspoons coarse sea salt
  • 2 teaspoons paprika
  • 2 teaspoons hot pepper flakes
  • 1 1/2 teaspoon granulated garlic (1 tsp/5 mL garlic powder)
  • 1 1/2 teaspoon granulated garlic powder (1 tsp/5 mL garlic powder)

Method

Great Canadian Steak Spice

In grinder, coarsely grind together coriander seeds, peppercorns and dillseeds; mix in salt, paprika, hot pepper flakes and garlic. (Make-ahead: Store in airtight container for up to 1 month.) This recipe makes 5 tbsp servings.

Rub steaks with Great Canadian Steak Spice, to taste.

Place on greased grill over medium high heat; close lid and grill, turning once, until medium rare, about 10 minutes. Transfer steaks to platter and tent with foil; let stand for 5 minutes. Serve
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Rib Eye Steaks with Great Canadian Steak Spice