- Portion size 8 servings
Ingredients
Chocolate Sauce:
Method
In saucepan over medium heat, melt together corn syrup, peanut butter, chocolate chips and butter, stirring. Remove from heat. Stir in Rice Krispies®.Press evenly over bottom and up sides of greased 9-inch (23 cm) pie plate. Let cool. Spread with ice cream. Cover and freeze until firm, about 1 hour.
Chocolate Sauce: In saucepan over medium heat, heat together cream, chocolate chips and corn syrup, stirring constantly, until melted.
To serve, cut pie into wedges. Spoon sauce over top. Sprinkle with peanuts.
Nutritional facts Per serving: about
- Sodium 176 mg
- Protein 5 g
- Calories 337.0
- Total fat 18 g
- Cholesterol 38 mg
- Saturated fat 10 g
- Total carbohydrate 41 g
%RDI
- Iron 11.0
- Folate 8.0
- Calcium 6.0
- Vitamin A 10.0
