RiceKrispies® Tin Roof Pie

Krispie Tin Roof Pie Author: Canadian Living Credits: Krispie Tin Roof Pie

  • Portion size 8 servings

Ingredients

  • 1/3 cup corn syrup
  • 1/3 cup peanut butter
  • 1/3 cup chocolate chips
  • 2 tablespoons butter
  • 2 cups Rice Krispies® cereal
  • 2 1/3 cups vanilla ice cream softened
  • 1/4 cup chopped unsalted peanut
Chocolate Sauce:
  • 1/3 cup whipping cream
  • 1/3 cup chocolate chips
  • 2 tablespoons corn syrup

Method

In saucepan over medium heat, melt together corn syrup, peanut butter, chocolate chips and butter, stirring. Remove from heat. Stir in Rice Krispies®.

Press evenly over bottom and up sides of greased 9-inch (23 cm) pie plate. Let cool. Spread with ice cream. Cover and freeze until firm, about 1 hour.

Chocolate Sauce: In saucepan over medium heat, heat together cream, chocolate chips and corn syrup, stirring constantly, until melted.

To serve, cut pie into wedges. Spoon sauce over top. Sprinkle with peanuts.

Nutritional facts Per serving: about

  • Sodium 176 mg
  • Protein 5 g
  • Calories 337.0
  • Total fat 18 g
  • Cholesterol 38 mg
  • Saturated fat 10 g
  • Total carbohydrate 41 g

%RDI

  • Iron 11.0
  • Fibre 0.0
  • Folate 8.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 6.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 10.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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RiceKrispies® Tin Roof Pie

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