- Portion size 6 servings
- Credits : Canadian Living Magazine: December 2004
Ingredients
Method
In large bowl, combine potatoes or medley of potatoes, carrots or parsnips, olive oil and Roast Vegetable Mix. Spread in large shallow roasting pan; roast in 400°F (200°C) oven, turning once or twice, until tender, about 1 hour.
Nutritional facts <b>Per serving:</b> about
- Sodium 294 mg
- Protein 3 g
- Calories 181.0
- Total fat 7 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 27 g
%RDI
- Iron 6.0
- Folate 6.0
- Calcium 2.0
- Vitamin A 1.0
- Vitamin C 18.0
