Roasted Red Pepper Panini

Author: Canadian Living

The tangy roasted-pepper vinaigrette moistens the bread to make a deliciously juicy sandwich.

  • Portion size 4 servings

Ingredients

  • 1 jar (313 ml) red peppers drained
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon balsamic vinegar
  • 1/4 teaspoon dried oregano
  • 1 pinch salt
  • 1 pinch pepper
  • 4 panini buns
  • 1 tablespoon Dijon mustard
  • 4 lettuce leaves
  • 4 slices Swiss cheese
  • 4 slices fontina cheese
  • 1 avocado peeled, pitted and sliced

Method

Slice roasted peppers into thin strips; place in bowl. Add oil, garlic, vinegar, oregano, salt and pepper; toss to coat.

Cut buns in half; spread cut sides with mustard. Layer lettuce then cheese on bottom halves; top with pepper mixture and avocado. Sandwich with tops of buns.

 

Nutritional facts <b>Per serving:</b> about

  • Sodium 485 mg
  • Protein 16 g
  • Calories 457.0
  • Total fat 25 g
  • Cholesterol 26 mg
  • Saturated fat 8 g
  • Total carbohydrate 43 g

%RDI

  • Iron 22.0
  • Fibre 0.0
  • Folate 51.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 32.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 25.0
  • Vitamin C 113.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Roasted Red Pepper Panini

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