Roasted Squash With Sage Bread Crumbs

Roasted Squash With Sage Bread Crumbs 150 Author: Canadian Living Credits: Roasted Squash With Sage Bread Crumbs 150

A crispy garlicky topping balances the sweetness of butternut squash. 

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: September 2011

Ingredients

  • 1 butternut squash (2 lb/900 g)
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 cup fresh bread crumbs
  • 1/2 cup shredded old white Cheddar cheese
  • 2 cloves garlic pressed
  • 1 teaspoon dried sage

Method

Cut squash in half lengthwise; remove seeds. Place, cut side up, on lined baking sheet. Brush with half of the oil; sprinkle with half each of the salt and pepper. Roast in 425°F (220°C) oven for 30 minutes.

Stir together bread crumbs, cheese, garlic, sage and remaining oil, salt and pepper; sprinkle onto squash. Roast until topping is crisp and golden and squash is tender, 15 to
20 minutes.

Nutritional facts Per serving: about

  • Sodium 468 mg
  • Protein 7 g
  • Calories 237.0
  • Total fat 12 g
  • Potassium 574 mg
  • Cholesterol 15 mg
  • Saturated fat 4 g
  • Total carbohydrate 28 g

%RDI

  • Iron 14.0
  • Fibre 0.0
  • Folate 25.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 18.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 212.0
  • Vitamin C 48.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Roasted Squash With Sage Bread Crumbs

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