Rocky Road Cupcakes

Rocky Road Cupcakes 580 Author: Canadian Living Credits: Rocky Road Cupcakes 580

This is a cupcake tribute to a favourite ice cream flavour: rocky road. The fluffy icing is the perfect backdrop for marshmallows, almonds and chocolate. We've added pretzels for a hit of salt with the sweet.

  • Portion size 24 servings
  • Credits : Canadian Living Magazine: June 2012

Ingredients

  • Seven-Minute Frosting recipe
  • Easy Chocolate Cupcakes recipe
  • 24 pretzels whole or broken in pieces
  • 72 mini-marshmallows halved
  • 1/2 cup sliced almonds
  • 1/2 cup chocolate chips

Method

Using piping bag fitted with large plain tip, pipe frosting onto tops of cupcakes.

Decorate tops of each with some of the pretzels, marshmallows, almonds and chocolate chips.

Nutritional facts Per cupcake: about

  • Fibre 2 g
  • Sodium 170 mg
  • Sugars 26 g
  • Protein 3 g
  • Calories 268.0
  • Total fat 12 g
  • Potassium 126 mg
  • Cholesterol 0 mg
  • Saturated fat 2 g
  • Total carbohydrate 41 g

%RDI

  • Iron 9.0
  • Fibre 0.0
  • Folate 15.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
Share X
Food

Rocky Road Cupcakes

Login