Romaine Wedges

Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: October 2005

Ingredients

  • 1 romaine heart
  • 4 radishes sliced
  • 1 (2-inch (5 cm) piece) English cucumber
  • 2 tablespoons vegetable oil
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • pinch each salt and pepper

Method

Quarter romaine heart; place on plates. Top with radishes, and English cucumber, halved lengthwise and thinly sliced.

In bowl, whisk vegetable oil, parsley, vinegar, Dijon mustard, salt and pepper. Drizzle over salads.

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Food

Romaine Wedges

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