Rum Butter Sauce

Author: Canadian Living

Store any leftovers of this silky caramel sauce in an airtight container in the fridge. Reheat gently, stirring often, over low heat. 

  • Portion size 1 serving

Ingredients

  • 1/4 cup unsalted butter
  • 3/4 cups dark brown sugar
  • 1/2 cup whipping cream
  • 2 tablespoons rum
  • 1 pinch salt

Method

In saucepan, melt butter over medium heat. Stir in sugar and cook, stirring, until simmering, about 4 minutes.

Remove from heat. Whisk in cream. Return to heat and bring to boil; cook, stirring, until thickened enough to leave trail when spoon is drawn through, about 6 minutes.

Remove from heat. Whisk in rum and salt. Let cool.

Nutritional facts Per 2 tbsp: about

  • Sodium 14 mg
  • Protein trace
  • Calories 183.0
  • Total fat 11 g
  • Potassium 85 mg
  • Cholesterol 34 mg
  • Saturated fat 7 g
  • Total carbohydrate 21 g

%RDI

  • Iron 3.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 3.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 10.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Rum Butter Sauce