- Portion size 6 servings
- Credits : Canadian Living Magazine: July 2008
- 1 cup all-purpose flour
- 1/3 cup ground almonds
- 1/4 cup icing sugar
- 1/4 teaspoon finely grated lemon rind
- 1 pinch salt
- 1/3 cup unsalted butter cubed
- 1 egg yolk
The Ultimate Banana Bread Image by: Jeff Coulson
The aroma of baking banana bread is enough to drive just about anyone wild with anticipation. Our best version— made using the surprising (and mysteriously effective) technique of "marinating" the bananas in a buttermilk and baking soda blend—delivers on all counts. It's moist, buttery, sweet and chockfull of banana flavour.
The Ultimate Crispy Chicken Wings Image by: Jodi Pudge
These wings can get sticky as they bake, so line your baking sheet with greased nonstick foil or parchment paper for easy turning.
Apple Cranberry Muffins 580 Image by: Apple Cranberry Muffins 580
Adding fresh apples to this muffin batter is a nice way to incorporate fruit in a baked treat. Dried cranberries add a touch of tartness, but you can use raisins or any other dried fruit.
Slow Cooker Balsamic-Braised Pot Roast IMAGE Image by: Slow Cooker Balsamic-Braised Pot Roast IMAGE
Weeknight entertaining is a breeze when you put your slow cooker to work! Adding a bit of flour to the sauce at the end of cooking turns it into a rich gravy to serve alongside the roast. Green peas and mashed sweet potatoes make great accompaniments to this hearty cold-weather dish.