Sage-Roasted Potatoes

Author: Canadian Living

  • Portion size 8 servings
  • Credits : Canadian Living Magazine: April 2010

Ingredients

  • 3 lbs Yukon Gold potatoes (6 to 8 potatoes)
  • 3 tablespoons olive oil
  • 3/4 teaspoons salt
  • fresh sage leaf

Method

Peel and cube potatoes. Parboil in boiling salted water for 5 minutes. Drain and let cool slightly or refrigerate for up to 24 hours.

Spread on large baking sheet; toss with olive oil, salt and a few fresh sage leaves.

Roast in 325°F (160°C) oven for 1 hour. Increase heat to 450°F (230°C); roast, turning once, until tender, crispy and golden, about 25 minutes.

Nutritional facts Per serving: about

  • Sodium 543 mg
  • Protein 2 g
  • Calories 162.0
  • Total fat 5 g
  • Potassium 446 mg
  • Cholesterol 0 mg
  • Saturated fat 1 g
  • Total carbohydrate 27 g

%RDI

  • Iron 4.0
  • Fibre 0.0
  • Folate 5.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 17.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Sage-Roasted Potatoes

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