Saint-Paulin Mushroom Toasts

Author: Canadian Living

  • Portion size 12 servings
  • Credits : Canadian Living Magazine: July 2010

Ingredients

  • 12 baguettes
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1/4 cup minced shallots
  • 1 clove garlic minced
  • 8 oz mushrooms thinly sliced
  • 1/4 teaspoon salt
  • 1/3 cup dry white wine
  • 1 pinch nutmeg
  • 2 tablespoons finely chopped fresh parsley
  • 4 oz Saint-Paulin cheese sliced
  • 4 oz mild semisoft cheese sliced
  • 1 pinch paprika

Method

Toast baguette slices in 425°F (220°C) oven, turning once, until light golden, 6 to 8 minutes.

Meanwhile, in skillet, melt butter over medium heat; fry shallots and garlic until softened, 2 to 3 minutes. Add mushrooms and salt; increase heat to medium-high and sauté  until no liquid remains and edges of mushrooms are golden, 6 to 8 minutes. Stir in wine and nutmeg. Boil until liquid is evaporated but mixture is still moist; stir in parsley.

Spoon heaping 1 tbsp (15 mL) of the mushroom mixture onto each toast. Top each with cheese slice; sprinkle with paprika.

Bake on baking sheet in 425°F (220°C) oven until cheese is melted and bubbly, about 5 minutes.

Nutritional facts Per piece: about

  • Sodium 199 mg
  • Protein 4 g
  • Calories 98.0
  • Total fat 5 g
  • Potassium 96 mg
  • Cholesterol 17 mg
  • Saturated fat 3 g
  • Total carbohydrate 9 g

%RDI

  • Iron 5.0
  • Fibre 0.0
  • Folate 7.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 7.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 6.0
  • Vitamin C 2.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Saint-Paulin Mushroom Toasts

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