- Portion size 12 servings
- Credits : Canadian Living Magazine: July 2010
Ingredients
Method
Toast baguette slices in 425°F (220°C) oven, turning once, until light golden, 6 to 8 minutes.Meanwhile, in skillet, melt butter over medium heat; fry shallots and garlic until softened, 2 to 3 minutes. Add mushrooms and salt; increase heat to medium-high and sauté until no liquid remains and edges of mushrooms are golden, 6 to 8 minutes. Stir in wine and nutmeg. Boil until liquid is evaporated but mixture is still moist; stir in parsley.
Spoon heaping 1 tbsp (15 mL) of the mushroom mixture onto each toast. Top each with cheese slice; sprinkle with paprika.
Bake on baking sheet in 425°F (220°C) oven until cheese is melted and bubbly, about 5 minutes.
Nutritional facts Per piece: about
- Sodium 199 mg
- Protein 4 g
- Calories 98.0
- Total fat 5 g
- Potassium 96 mg
- Cholesterol 17 mg
- Saturated fat 3 g
- Total carbohydrate 9 g
%RDI
- Iron 5.0
- Folate 7.0
- Calcium 7.0
- Vitamin A 6.0
- Vitamin C 2.0
