Ingredients

• 4 tablespoons butter
• 3 med potatoes peeled and cut into 1/2 in. chunks
• 2 med carrots peeled and sliced
• 1 onion cut into 8 wedges
• 1/4 cup white flour
• 1/2 teaspoon dried dillweed
• 3 tablespoons dried parsley
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups milk
• 1 can salmon drained and broken into chunks
• 1 cup frozen peas