Saratoga Chips

Saratoga Chips Author: Canadian Living Credits: Saratoga Chips

Kary's tip: These chips are especially good with Herbed Feta Dip

  • Portion size 4 servings

Ingredients

  • 2 baking potato
  • vegetable oil for deep-frying
  • sea salt

Method

Peel potatoes, if desired. Using mandoline or sharp knife, slice crosswise as thinly as possible. Soak in cold water for 1 hour; drain and rinse. Pat dry.

Pour enough oil into deep-fryer, wok or deep saucepan to come two-thirds up side; heat to 380°F (190°C). Deep-fry potatoes in batches, poking with long-handled spoon to keep separate, until golden and crisp, 3 to 5 minutes. Using wide skimmer or slotted spoon, transfer to paper towel-lined rack. Sprinkle with salt. Serve immediately.


Serve with: Herbed Feta Dip

Nutritional facts Per serving: about

%RDI

  • Iron 0.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Saratoga Chips