Sausage Burger

Sausage Burger 150 Author: Canadian Living Credits: Sausage Burger 150

Serve with cool sliced tomatoes and smoky Grilled Potato Wedges (see recipe below).

  • Portion size 4 servings

Ingredients

Method

In bowl, beat egg; mix in bread crumbs, salt, pepper and grated onion. Remove sausages from casings; add to bowl along with pork and combine well. Form into four 1/2-inch (1 cm) thick patties.

Cut onion crosswise into 4 slices. Place patties and onion on greased grill over medium heat; close lid and cook, turning once, until patty is no longer pink inside and onion is tender, 14 to 16 minutes. Serve burgers and onion sandwiched in buns.

Nutritional facts <b>Per serving:</b> about

  • Sodium 925 mg
  • Protein 32 g
  • Calories 504.0
  • Total fat 22 g
  • Cholesterol 132 mg
  • Saturated fat 7 g
  • Total carbohydrate 43 g

%RDI

  • Iron 29.0
  • Fibre 0.0
  • Folate 35.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 10.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 3.0
  • Vitamin C 5.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Sausage Burger

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