Sausage Tomato Stew

Author: Canadian Living

  • Portion size 6 servings

Ingredients

  • 1 tablespoon vegetable oil
  • 2 lbs Italian sausages sliced
  • 2 onions chopped
  • 4 carrots cut_in chunks
  • 2 garlic cloves minced
  • 1 can Italian stewed tomatoes
  • 2 cups chicken stock
  • 1/4 cup tomato paste
  • 2 teaspoons dried Italian herb seasoning
  • 1/4 cup all purpose flour
  • 1/4 cup water
  • 1 sweet green pepper chopped

Method

In large nonstick skillet, heat vegetable oil over medium-high heat. Brown Italian sausage, in batches.

Transfer to 18- to 24-cup (4.5 to 6 L) slow-cooker.

Add carrots, onions, garlic, tomatoes, chicken stock, tomato paste, and Italian herb seasoning. Cover and cook on low for 8 to 10 hours or until meat and vegetables are tender.

Whisk flour with water; whisk into cooker. Stir in green pepper. Cook on high for 15 minutes.

Stove-top Stew:
Brown sausage in Dutch. Add carrots, onions, garlic, tomatoes, stock, tomato paste, and Italian herb seasoning; cover and simmer over medium-low heat for 1 to 1-1/2 hours or until meat is tender. Increase heat to medium. Whisk flour with water; whisk into Dutch oven. Stir in green pepper; cook for 15 minutes.

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Food

Sausage Tomato Stew

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