Sauteed Zucchini and Cherry Tomatoes

Sauteed Zucchini and Cherry Tomatoes 150 Author: Canadian Living Credits: Sauteed Zucchini and Cherry Tomatoes 150

Readily available from your grocery store year-round, summery zucchini and cherry tomatoes will brighten up your meal in this delicious veggie side.

  • Portion size 4 servings

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 2 zucchinis cut into 1-inch pieces
  • 1 clove garlic minced
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1 pinch hot pepper flakes
  • 1 1/2 cup cherry tomatoes cut in half
  • 1 1/2 cup grape tomato cut in half
  • 1 pinch granulated sugar
  • 1 tablespoon thinly sliced green onion (green parts only)
  • 2 teaspoons red wine vinegar

Method

In large skillet, heat oil over medium-high heat; sauté zucchini, garlic, oregano, salt and hot pepper flakes until softened, about 3 minutes.

Add tomatoes and sugar; cook until tomatoes are shrivelled, about 5 minutes. Stir in green onion and vinegar.

Nutritional facts Per serving: about

  • Sodium 149 mg
  • Protein 1 g
  • Calories 55.0
  • Total fat 4 g
  • Cholesterol 0 mg
  • Saturated fat 1 g
  • Total carbohydrate 6 g

%RDI

  • Iron 4.0
  • Fibre 0.0
  • Folate 10.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 14.0
  • Vitamin C 18.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Sauteed Zucchini and Cherry Tomatoes

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