Scotch on the Rocks Truffle Cups

Scotch on the Rocks Truffle Cups 150 Author: Canadian Living Credits: Scotch on the Rocks Truffle Cups 150

Little truffle cups have the same decadence as rolled truffles but are simpler to prepare – just mix, pour and enjoy. These cocktail-inspired truffle cups are part of the cooking demonstrations that Emily Richards and I presented at the Fairmont Jasper Park Lodge's Christmas in November. – Elizabeth Baird

  • Portion size 40 servings

Ingredients

  • 8 oz good quality bittersweet chocolate chopped
  • 2/3 cups whipping cream
  • 2 tablespoons unsalted butter
  • 1 tablespoon corn syrup
  • 2 tablespoons Scotch whisky
  • 1 tablespoon coarse white sugar

Method

Place chocolate in 4-cup (1 L) glass measuring cup. In small saucepan, heat together cream, butter and corn syrup just until butter melts and bubbles form around edge; pour over chocolate, whisking until smooth. Whisk in scotch whisky.

Line mini muffin cups with paper or foil candy cups. Pour about 1 tbsp (15 mL) chocolate mixture into each; lightly bang tray on counter to settle mixture. Sprinkle with sugar. Refrigerate until set and firm, about 1 hour. (Make-ahead: Refrigerate in airtight container for up to 1 week.)

Nutritional facts Per piece: about

  • Sodium 3 mg
  • Protein 1 g
  • Calories 52.0
  • Total fat 5 g
  • Cholesterol 7 mg
  • Saturated fat 3 g
  • Total carbohydrate 2 g

%RDI

  • Iron 3.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 2.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Scotch on the Rocks Truffle Cups

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