Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic , minced
• 1 teaspoon fennel seeds
• 2 tablespoons Dijon mustard
• 2 tablespoons lemon juice
• 1/3 cup grated Parmesan cheese
• 1 large cauliflower , cut in 1 1/2-inch florets
• 4 chicken breasts , cut crosswise into thirds
• 6 green onions , cut in 2-inch pieces
• salt and pepper
• 2 balls fresh mozzarella (125 g each), torn into pieces
• 1/4 cup toasted pine nuts
• 2 tablespoons chopped fresh dill