Author: Canadian Living

A tradition at Christmas!

  • Portion size 40 servings
  • Credits : robin.garrett

Ingredients

  • 1/2 cup corn starch
  • 1/2 icing sugar
  • 1 cup flour
  • 3/4 cups butter

Method

Sift together corn starch, icing sugar and flour. Blend in butter until soft, smooth dough forms. Roll dough to 1/4 inch. Cut with cookie cutter. Decorate with candied cherries. Bake at 300 for 15-20 minutes.
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